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Steak Salad # 2153
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While I crave for steak at least once or twice a week, I can´t say the same for salad, although I absolutely love a good salad. However, STEAK SALAD (or SEAFOOD SALAD) I can happily eat daily.
Of course, the meat/seafood must be combined intelligently with ingredients which enhance the dish, not just be a cheap filler. In the average restaurant these days, too many times the combinations appearing in front of you are less than fortunate, and the concoction of a tiny bit of inferior meat/seafood and a bunch of “rabbit food” ( mostly the outer leaves of greens) and some crappy bottled “dressing” does nothing to justify the (usually) premium price of most restaurants steak/seafood salad.
So, as usual, if I want the good stuff, I pretty much have to prep it at home. 
Yes I know, there ARE great restaurants out there, but unfortunately, they are harder to find by the day. 
The overwhelming reasons are not only the lack of education, talent, pride and practice by the cooks and “chefs”, but the lack of food education and common food-sense by the customers, which makes education, talent, pride and practice to produce decent food for an acceptable price mostly obsolete.
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Bon Appétit ! Life is Good !
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Click here for more Steak Salad on ChefsOpinion
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Click here for Seafood Salad on ChefsOpinion
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Click here for some great and some not so great Steak Salads on the Net
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Click here for some great and some not so great Seafood Salads on the Net
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P.S.
Obviously, the quantities for this dish are clearly visible in the pics. This amount makes one generous main course or four appetizers/snacks. However, if you have a beloved dog, you might want to double the amount of meat.
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Steak Salad # 2153
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Steak Salad # 2153
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Steak Salad # 2153
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Steak Salad # 2153
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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